Assistant Banquet Manager – Grand Mercure

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Job Descriptions

  • Supervise the smooth operation of all functions on a daily basis.
  • Assist the Banquet Manager in training of staff on menu, beverage, set-up and service standards established by the Executive Assistant Manager, F&B.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • May be assigned special duties by the Banquet Manager.
  • Be responsible for the day to day operation.
  • Control and ensure cleanliness and proper maintenance.
  • Attend to guests’ need in professional manner.
  • Prepare all guest supply and other requisitions to ensure a smooth operation.
  • Assist in setting up function rooms
  • Take care of function as assigned to.

Job Requirements

Essential And Optional Requirements

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Leadership Skills
  • Diploma in Hotel Management, Food & Beverage, or related field.
  • 2 years related experience, including supervisory experience, or an equivalent combination of education and experience

Desired Skills and Experience

  • Level of Education: Bachelor / Licence
  • Areas of study: Food and beverage
  • Professional experiences: 1 to 2 years
  • Languages essential: English (Primary tongue)

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