Assistant to Food & Beverage Manager (Trainee) -iBis

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Job Descriptions

You assist the Restaurant Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel’s sales and marketing plan. You put together the department’s budget. You integrate, train and lead the restaurant team. You initiate new projects and oversee their implementation and results.Ibis and its people Simplicity, Modernity, Well-beingActeurs, the Ibis staff training and professional development programme, enables staff to

  • become more professional by acquiring new skills,
  • learn a second profession,
  • be more independent in guest relations,
  • receive recognition for their skills

Duration: 3 months

Job Requirements

  • Level of Education: Bachelor/Licence
  • Areas of study: Hospitality Management
  • Professional experiences: Recent graduates
  • Languages essential: English (Primary tongue)

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