Job Descriptions

  • Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge.
  • Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive
  • Sets up bar at the beginning of the shift, following the Pre-Shift Procedures.
  • Replenishes supplies as needed during the shift.
  • Recognize guests immediately with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information.
  • Take beverage orders from serving staff.
  • Mixes beverages according to recipes.
  • Serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes.
  • Fills all drink orders for servers.
  • Orders or requisitions liquors and supplies.
  • Rotates stock using the First In First Out method.
  • Follows sanitary practices for food handling, general cleanliness, and maintenance of bar area.
  • Keeps work station clean and set up at all times during business hours.
  • Follows weekly maintenance cleaning of bar area.
  • Maintains a well-groomed appearance and wears proper attire, according to the dress code.
  • Works as a team with restaurant staff helping whenever possible.
  • Observe and apply hygiene  regulations regarding food handling, storage and cleanliness of work environment.
  • Performs any additional duties assigned by any member of the management team.

Job Requirements

  • Diploma or Degree in Hospitality Management or related field.
  • Minimum of 1year with Bartender experience in international hotel or 5 stars fine-dining restaurant back ground
  • Willing to learn of listened and spoken English, and other language are advantaged
  • Good personality and positive interpersonal skills
  • Active listening and effective communication competencies
  • Be able to work well under pressure
  • Guest oriented and service minded
  • Pre-opening is a plus

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