Job Descriptions

  • Establishes & maintains security procedures for cashier
  • Monitor and oversee the work of the team on a day-to-day basis
  • Assign the workload to the team on a daily basis and makes decisions on various daily workload demands
  • Handle more complex customer problems and inquiries
  • Provide on-the-job training to employees
  • Resolve daily team conflicts or simple disciplinary actions such as attendance problems
  • Responds to complex customer inquires and customer issues which have been escalated
  • Balances cashiers at the end of the shift, makes adjustments as needed, and prepares the bank deposit for pick up the next day
  • Performs general cashiering duties such as scanning items, collecting payments, verifying payment, etc. during peak times or as needed
  • Prepares payment vouchers, receipts, deposit slips, and related documents which record cash transactions
  • Accepts cash, checks, wire transfers, or credit cards for payment and completes check and credit card transactions according to established procedures and guidelines
  • Training new Cashiers
  • Ensures register/counter areas are neat and stocked with necessary supplies
  • In-charge admin task for all restaurant

Job Requirements

  • Diploma or Degree in Accounting or related field
  • Minimum 2 years as Head cashier in F&B restaurant
  • Good of listened and spoken English
  • Good personality and positive interpersonal skills
  • Active listening and effective communication competencies
  • Be able to work well under pressure
  • Sense of urgency
  • Guest oriented and service minded

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