General scope of work
- Organize, manage all producing activities; collaborate & test sample to create a new product to meet Supply planning requested.
- To ensure the quality of product and food safety during the produce based on updating & improvement the control quality system and food safety.
- Manage and continuously improve manpower in order to increase the efficient working of Dept.
- Plan, implement, cooperate, follow, KPI evaluate, set target, Operating plan, control budget of dept, which is followed company strategy and demand plannings annual output forecast
- To ensure the demand planning as right output and timing
- Planning and organizing production schedules, using efficient resources in dept.
- Collaborate to professional Dept to solve all issues, which are raised during the produce on time
- To ensure the stable of product quality & follow the design
- Efficient apply controlling quality system
- Continuously improve controlling solution, using measurable tool during produce process
- Fuel produce cost to aim the target, which is given by Plant Manager
- Continuously improve, innovate machines, tools
- Arrange the working layout, machines, manpower
- Control, follow the productivity and prescription of product
- To ensure Dept’s acivities following Plant Manager’s direction
- Set target, functions’ strategy, action plan, specific KPI, which is followed Plant Manager’s orientated
- Continuously follow and adjust dept’s activitiesin order to aim the general target of factory
- To ensure all staff be well-understand the action plan and complete tasks
- Announce the target, action plan , specific KPI for each employees in Dept.
- Collaborate to HR to conduct the training course, work instruction for group/ team for each produce process
- Build a work instruction, run machine, equipment, tools and period conduct training
- Stricly follow work safety, fire prevention
- Strictly follow machine running requirements, PPE
- Follow packing guidline, evacuation plan, lighting system
- Maintain the fire prevention system, tools in workshop
- Control and efficeicent using the budget, which was approved by leadership team
- Build, control the operation budget in workshop based on SBU’s orientated, output planning & action planning
- Strongly knowledge about 5S, ISO, HACCP
- Strongly knowledge about working safety, Food safety
- At least 2 years operating management experience in the manufacturing industry
- Experience in training, coaching manpower
- Familiar with manufacturing system
Education: University degree or equivalent
- Analyzing and reporting skill
- Presentation skill
- Fluent English (read, write, listen, speak)
- Solving problem skill
- Strong leadership
Vietnamese cadidates only
*Please noted that sign in LinkedIn before apply