Job Descriptions

General scope of work

  • Organize, manage all producing activities; collaborate & test sample to create a new product to meet Supply planning requested.
  • To ensure the quality of product and food safety during the produce based on updating & improvement the control quality system and food safety.
  • Manage and continuously improve manpower in order to increase the efficient working of Dept.
  • Plan, implement, cooperate, follow, KPI evaluate, set target, Operating plan, control budget of dept, which is followed company strategy and demand plannings annual output forecast

Key Accountabilities

  • To ensure the demand planning as right output and timing
    • Planning and organizing production schedules, using efficient resources in dept.
    • Collaborate to professional Dept to solve all issues, which are raised during the produce on time
  • To ensure the stable of product quality & follow the design
    • Efficient apply controlling quality system
    • Continuously improve controlling solution, using measurable tool during produce process
  • Fuel produce cost to aim the target, which is given by Plant Manager
    • Continuously improve, innovate machines, tools
    • Arrange the working layout, machines, manpower
    • Control, follow the productivity and prescription of product
  • To ensure Dept’s acivities following Plant Manager’s direction
    • Set target, functions’ strategy, action plan, specific KPI, which is followed Plant Manager’s orientated
    • Continuously follow and adjust dept’s activitiesin order to aim the general target of factory
  • To ensure all staff be well-understand the action plan and complete tasks
    • Announce the target, action plan , specific KPI for each employees in Dept.
    • Collaborate to HR to conduct the training course, work instruction for group/ team for each produce process
    • Build a work instruction, run machine, equipment, tools and period conduct training
  • Stricly follow work safety, fire prevention
    • Strictly follow machine running requirements, PPE
    • Follow packing guidline, evacuation plan, lighting system
    • Maintain the fire prevention system, tools in workshop
  • Control and efficeicent using the budget, which was approved by leadership team
    • Build, control the operation budget in workshop based on SBU’s orientated, output planning & action planning

Job Requirements

Functional Skills

  • Strongly knowledge about 5S, ISO, HACCP
  • Strongly knowledge about working safety, Food safety

Experience

  • At least 2 years operating management experience in the manufacturing industry
  • Experience in training, coaching manpower
  • Familiar with manufacturing system

Education: University degree or equivalent

Competencies

  • Analyzing and reporting skill
  • Presentation skill
  • Fluent English (read, write, listen, speak)
  • Solving problem skill
  • Strong leadership

Vietnamese cadidates only

*Please noted that sign in LinkedIn before apply

Yeah!
Cảm ơn bạn đã đăng ký, hệ thống sẽ gởi email thường xuyên cho bạn.

Tự tin chiến thắng
mọi cuộc phỏng vấn!

Thư viện câu hỏi phỏng vấn đa dạng với nội dung được góp ý bởi các chuyên gia nhân sự hàng đầu.

 

Gửi video trả lời phỏng vấn của bạn để nhận được những lời khuyên hữu ích
từ chuyên gia.

Hãy cài đặt ứng dụng ngay hôm nay!