Restaurant Supervisor

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Job Description

  • Monitor/supervise entire store team to achieve sales target and to implement smoothly Standard Operations Procedures
  • Supervise store’s budget, stock management
  • Assist Restaurant Manager in controlling Store’s costs, monthly store’s P & L analysis
  • Recruit, develop & train store crew

Job Requirements

  • Age: 25 – 35
  • English Communication
  • Good computer skills
  • Good communication skill, strong leadership skill, time management skill, presentation skill
  • Willing to work in provinces, in shift
  • College or Bachelor Degree; Restaurant Management/Hospitality Management graduates will take more advantage
  • Worked in a Restaurant/Fast food outlet/Food court/Hospitality Industry will take more advantage

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