Job Descriptions

  • Provide excellent customer services that promote satisfaction
  • Greet customers and present menu
  • Make recommendations or share additional information upon request
  • Take and serve food/beverage orders and up-sell any additional products
  • Arrange table settings and maintain tables clean and tidy
  • Check products for quality and correct any problems that keep them from enjoying their food and beverage
  • Deliver checks and collect payments
  • Cooperate with all serving and kitchen staff
  • Follow all relevant health department rules/regulations and all customer service guidelines
  • Others tasks as assigned from Restaurant Management

Job Requirements

  • Diploma or Degree in Hospitality Management or related field
  • Willing to learn of listened and spoken English, and other language are advantaged
  • Good personality and positive interpersonal skills
  • Active listening and effective communication competencies
  • Be able to work well under pressure
  • Guest oriented and service minded
  • No experience is required

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